Safe Harvest Ponni Boiled Rice is sourced from small and marginal farmers who are the native of Sivaganga, Tamil Nadu. The main feature of this rice is that it withstands extended shelf life. It relishes in the aroma, given that a high nutrition value to anyones diet. It can be attributed to its low glycemic index which assists in the control of diabetes, obesity & cholesterol. It is cleaned and packed at our hygienic facilities
It is made using the unique hydration enhancement technology (HET)  which moisturizes the bran layer. This helps water penetrate the grain easily while cooking, so you can  serve wholesome brown rice goodness in just 15 minutes. Nutritional Facts: Energy 350Kcal, Carbohydate 75g, Sugars 0g, Protein 9.7 g, Total Fat 2.5g, Saturated fat 0g, Trans Fat 0g, Cholesterol 0 mg, Sodium 5 mg, Dietary Fibre 2.5 g, Calcium 11 mg, Iron 1mg. How to Use: You simply cannot think of exotic Indian dishes such as biriyani and pulao without basmati rice. And if you are looking for continental delights, you can make some fine risotto with Dawaat basmati too!
Subudana or Tapioca Sago, is commonly used during fasting occassions like Navratras to prepare dishes such as Subadana Kheer, Khichadi, Vada, Bonda etc. Try the famous Sabudana from Nonandrai Bholanath! Ingredients: Tapioca Sago Flour. How to Use: Widely used to make Sabudana Vada, Sabudana Khichdi, Sabudana Kheer and many other dishes, mainly during fasting.
India Gate Basmati Rice Mogra is cultivated in the Terai region of the North-Western Himalaya. The highest quality harvest of the region is tested, procured and then sent for ageing for a minimum period of one year in the most conducive environment of the company owned storage.
Rice is a staple dish in many parts of India. It forms the entre of most meals and is usually combined with dals, vegetables and curries. The quality of the rice is one that dictates the quality of the overall meal, in most Indian homes. Which is why a high quality brand like India Gate is well known for its Tibar Basmati Rice. Ingredients : Everyday Basmati Rice is usually a Tibar Basmati which has been through an extra stretch of milling to break the unusually long grain of this rice into pieces so that it can be enjoyed on an everyday basis, without taking away its flavour or fragrance. How to Use This rice can be boiled in water until it is cooked. It can also be cooked in the pressure cooker. The cooked rice can be combined with a variety of Indian dishes. You can even use it to make Pulao or Biryani.
Govind Bhog rice is short grained aromatic rice and has the most economical and versatile cooking nature. A lot of delicious dishes that includes Khichdi, Pulao, Kheer, Ghee Rice, Biryani can be prepared with the aromatic Gobindobhog rice. Prepare delicacies like lemon rice, jeera rice, onion rice and payesh. It is best quality rice from Bengal. Ingredients : Energy (Kcal): 362, Protein (g): 7.5, Carbohydrate (gm): 76.17, Fat (gm): 0.4, Cholesterol: nil, Dietary Fibre (gm): 3, Calcium (mg): 33. How to Use : Use as per Indian cooking method.
The Aashirvaad multigrain atta is an amazing combination of six natural grains which provide wholesome nutrition to the body. The rotis and chapattis made from multigrain atta are not only tasty, but extremely nutritious as well.
Aashirvaad is known for its high quality grains and other products. Aashirvaad, as a brand, believes in bringing the best grains from the country and placing them on your table in a clean, hygienic and high quality package.
Aashirvaad whole wheat atta is made of zero per cent maida and 100% atta, which makes it extremely nutritious since its packed with health benefits. This also means more fluffy and soft rotis at home.
Aashirvaad whole wheat atta is made of zero per cent maida and 100% atta, which makes it extremely nutritious since its packed with health benefits. This also means more fluffy and soft rotis at home. Aashirvaad Atta is also made from the best grains.
Delight Foods now presents 100% natural Stone-Ground Chakki Flour made with whole wheat (NO MAIDA) procured specially from Sri Ganganagar, Rajasthan. Durum wheat from this region has maximum bran (chokar) content and thus rich in fibre. Stone grinding helps retain the flours enzymes, vitamins and natural flavour and fragrance.
Annapurna Atta Is Made From Choicest Of Grains Brought Fresh From The Farms, Cleaned 3 Times And Ground And Packed In The Most Hygienic Conditions To Give You Soft Tasty Rotis That Simply Melt In The Mouth.
Patanjali Whole Wheat Chakki Atta comes is made with natural ingredient and has a genuine aroma. The chakki grinding process produces a perfect balance of colour, taste and nutrition that comes from the grains. Patanjali ensures that the atta contains 0% maida and 100% atta.
Patanjali Dalia is a highly nutritious breakfast cereal made from raw, broken coarse wheat. it also aids in weight loss and contains essential fibre. Ingredients : Broken Wheat/Dalia. Nutritional Facts : Total transfat content not more than 0% by weight.
Patanjali Pushtahar Dalia is made from raw, broken coarse grain. It has a great taste and can be made into various dishes depending upon your choice. Patanjali Pushtahar Dalia is good nutritious and contains high fibre.
Pillsbury Gold Atta is made from superior quality wheat which can produce soft rotis. Soft, fluffy chapatis and rotis made from Pillsbury Gold atta serves as the perfect companion for your favourite vegetables.
Pillsbury Chakki Fresh Atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system - natural ingredient for overall health and vitality, plus iron, which acts as a carrier of oxygen in the body.
Multigrain Chilla Mix is a must have in every kitchen, as it helps make soft, crispy and delicious chillas in no time. The mix is created to help prepare and eat delicious food with ease, while remaining healthy and fit. The mix is also nutrition dense and is the perfect breakfast item.
The Low Oil Absorb Pakoda Mix is a ready-to-cook premix which provides a simple and convenient way of preparing everybodys favourite fried snacks like, Pakodas / Bhajjis and Bondas. The key proposition of Tata Sampann Low Oil Absorb Pakoda Mix is low absorption of oil, which makes it much more healthy to consume. Moreover, it also yields more pakodas compared to similar products with the same amount of premix. Ingredients: Gram flour (Besan), Rice flour, Chilli powder, salt, compunded asafoetida, sodium-bicarbonate